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What are the Considerations for Commercial Espresso Blend Coffee Bean Formulation and Ratios - How to Blend Espresso Roasted Coffee Beans
Professional coffee knowledge exchange for comprehensive espresso bean formulation insights. Learn how to blend espresso roasted coffee beans with expert guidance on variety combinations, origins, and processing methods that significantly impact espresso quality. Perfect resource for coffee enthusiasts and baristas seeking to understand the art of creating balanced espresso blends, especially for popular milk-based drinks like lattes.
2018-08-15 espresso blend coffee beans formula ratio considerations roast blending techniques -
Introduction to Zambia Coffee Bean Flavor Characteristics and Zambia Coffee Cultivation History
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Zambia has established its coffee commercial platform for less than 50 years, making it a relatively new player in the coffee world, especially in the specialty coffee sector. However, because of this, Zambia, led by large coffee plantations, has basically achieved modernization of its coffee industry, and they
2018-07-22 Zambia coffee beans flavor characteristics introduction coffee cultivation development history -
Characteristics of Malawi Coffee Introduction to the Southern Malawi Thyolo Highlands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Compared to Kenya Malawi coffee also has considerable sweetness and aroma while its acidity presents a different style that is more subdued If Kenya's acidity is compared to high notes Malawi's acidity feels like middle to low tones Malawi cultivation
2018-10-08 Malawi coffee characteristics southern Thyolo highlands introduction specialty -
Introduction to Colombian Coffee Regions | Fredonia Coffee in Antioquia
Colombian coffee enjoys extremely high recognition in the global coffee market, and with its high production volume, Colombia ranks as the world's third-largest coffee producer and exporter,仅次于巴西和越南。Colombian coffee cultivation spans terrain roughly divided into western mountainous regions and eastern plains, with the west primarily comprising the Andean mountain range,
2025-08-19 Colombia coffee regions introduction Antioquia Fredonia what water -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans: Origins and Historical Development
Mandheling is a premium coffee variety grown in the highlands at elevations of 750-1500 meters. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full-bodied texture, intense flavor, and subtle notes of chocolate and syrup due to its unique altitude, climate, and environmental factors. It is precisely because of its rich body and vibrant yet full character that it stands out.
2017-05-05 Indonesia Aged Mandheling Washed Premium Coffee Beans -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
Cinnamon Roast Kenya AA Coffee Beans Flavor Profile - Taste Differences Between Dark and Light Roast Kenyan Coffee
When ranking the world's finest coffees, only a few important coffee-growing regions consistently rank at the top. One of the most renowned countries is undoubtedly Kenya. Kenyans enjoy various roast levels, but most prefer light to medium roasts to better emphasize the beans' subtle fruity notes. Although different classifications (Kenya AA, AB, peaberries) respond differently to heat, the distinction in flavor profiles between roasting levels remains significant.
2021-07-30 cinnamon roast Kenya coffee beans flavor taste coffee dark roast light roast difference -
What are Guatemala Chocolate Coffee Beans and What Flavors Do Guatemala Sun-Dried Coffee Beans Have
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Guatemala Guava Plain Estate Coffee Introduction: Guatemala is located at approximately 15 degrees latitude, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The Sierra Mountains on the Pacific side are the main coffee growing region in Guatemala. Because the mountains stretch for a considerable length, regional...
2019-12-08 Guatemala chocolate coffee beans what are sun-dried what flavors professional coffee -
Introduction to Indonesian Aged Mandheling G1 Washed Imported Single-Origin Premium Coffee Beans
Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Country: Indonesia Grade: G1 Region: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica Growing Region: Aceh Province
2017-03-28 Indonesia Aged Mandheling G1 Washed Imported -
How to Brew Mocha Coffee Powder? Detailed Tutorial and Brewing Parameters for Yemen Mocha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yemen coffee grows on steep terrain with minimal rainfall, poor soil, and insufficient sunlight—conditions that are challenging and unfavorable for coffee cultivation. However, these unique harsh conditions have nurtured the irreplaceable Yemen Mocha coffee in the coffee world. The main coffee-producing region is Sanani.
2018-07-28 mocha coffee powder how to yemen coffee fine recipe tutorial brewing parameters -
A Comparative Analysis of Flavor Profiles: Brazil's Queen Estate Red Bourbon vs Yellow Bourbon Coffee
Brazil Yellow Bourbon (Chacal Yellow Bourbon) comes from the Aguas Claras Estate in the Ilcínea region of Minas Gerais. Due to the exceptional water quality in the estate's location, all coffee produced there demonstrates outstanding quality standards.
2025-06-27 Brazil Queen Estate Red Bourbon Yellow Bourbon Coffee comparison flavor characteristics -
Flavor Profile of Balanced Acidity Guatemala Coffee Beans: Processing Methods, Quality Characteristics, and Taste Introduction
Guatemala coffee possesses a rich aroma; even without drinking, merely smelling the fragrance is already a delightful experience. Antigua coffee features rich and velvety body, intense and lively aroma, with delicate acidity. When the enticing rich fragrance lingers on your palate, there lies an indescribable mystery within.
2025-06-24 acidity balanced Guatemala coffee beans flavor profile description processing method quality characteristics taste -
Geisha Coffee Estate - Panama Elida Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing regions are distributed in different parts of the world, mainly including several major regions: Central America, South America, Africa, Southeast Asia, Yunnan China, etc. Different estates in different regions, due to altitude, soil
2025-03-01 coffee estate panama elida Elida Estate Coffee -
Yirgacheffe Aricha Coffee Beans 2018 Harvest Season Brewing Guide - Aricha Coffee Flavor and Taste Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a small town with approximately 20,000 people, adjacent to three small producing areas: Wenago, Kochere, and Gelena Abaya. Because the flavor profile of coffee produced here is nearly identical to Yirgacheffe, it has been classified within the Yirgacheffe region. Premium producing area with small-scale farmers.
2018-07-30 Yirgacheffe Aricha coffee beans 2018 harvest season brewing guide flavor taste characteristics -
What are the coffee regions in Cuba? What does Cuban Cristal Mountain coffee taste like? How to brew Cuban coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the coffee regions in Cuba? What does Cuban Cristal Mountain coffee taste like? How to brew Cuban coffee for the best flavor? Cuba, located in the Caribbean, is an island nation under communist rule with its capital in Havana. Besides its pristine white beaches and snow
2018-08-15 Cuba coffee regions Cristal Mountain taste brew professional guide -
How to Make Delicious Iced Americano? Iced Coffee Methods and Varieties
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) According to global market analysis and research company Mintel statistics, iced coffee sales in the United States have increased by 75% in the past 10 years. From industry leaders like Blue Bottle and Stumptown Coffee adopting cold brew methods to make coffee, as well as Starbucks (S
2018-09-06 Americano Coffee How Delicious Method What Professional Knowledge Exchange -
Introduction to Famous Panamanian Geisha Estates: Flavor Characteristics of Elida Estate Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) It takes several times more effort and persistence than others for legendary varieties to emerge ■【Geisha Coffee Variety】【One of the World's Most Expensive Coffee Types】■ Geisha variety was established in 19
2025-09-30 Panama three major Geisha estates Don Pachi Elida Mama Cata coffee comparison -
Aged Mandheling Coffee Bean Characteristics and Brewing Methods
Professional barista exchange - please follow Cafe Workshop (WeChat official account: cafe_style). Mandheling is a premium coffee bean grown at an altitude of 750-1500 meters in the original mountainous areas. It is a rare Arabica variety in Indonesia, which primarily produces Robusta. Due to altitude, climate, and various environmental factors, the coffee beans cultivated have rich aroma, full-bodied flavor, intense taste, and some subtle hints
2017-05-15 aged mandheling characteristics coffee brewing methods professional exchange follow workshop -
Complete Guide to World-Famous Single Origin Coffee Growing Regions - Flavor Differences and Taste Characteristics of Premium Coffee Beans at Various Roast Levels
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single Origin Coffee Beans with distinctive charm, as captivating as vocal music. Like vocal music, each singer has a unique voice and style. Even among tenors, each performer possesses their own subtle characteristics. Single origin coffee beans are similar - every
2018-07-17 world single origin coffee regions growing areas different roast levels coffee beans flavor -
Costa Rica San Roman Coffee Brands and Costa Rica Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica coffee cultivation began in 1779 with introduction from Cuba, with the first export of coffee occurring in 1820. There are currently about 32,000 coffee farmers, with an average plantation area of less than one hectare (10,000㎡) per farmer. Costa Rica's population is 4.1 million (2006), with coffee cultivation area of 82,500 hectares.
2017-05-25 Costa Rica San Roman coffee brands brewing steps professional